The only caviar restaurant in St. Petersburg, which presents classic Russian cuisine, a dozen kinds of caviar and more than 50 kinds of vodka, will now present an alternative gastronomic couple — caviar and champagne.
Laconic furniture, creative modern table setting by Norwegian designer Per Spook and music in the fashionable style of "sophisticated jazz" combined with authentic interiors of the late XIX century will give the classic restaurant an eclectic look and modern chic.
"There are two ways to consume caviar. In Russian, drinking it with vodka, as recommended by Chaliapin, or in French — with champagne. The game of champagne bubbles is similar to the feeling of bursting eggs on the tongue. In addition, the delicate salinity of caviar is perfectly set off by the restrained refreshing acid of noble champagne. This is what is interesting about this gastronomic couple, "explains Alexander Dmitriev, Manager of the restaurant" caviar bar " and the only vodka sommelier in the city. The restaurant has a separate card of exclusive champagne Dom Perignon of 12 items, which can be ordered both bottles and glasses, which is very rare for drinks of this level.
The range of caviar in the "Caviar bar" will be expanded again and will reach 15 items. Among the new products will be the Golden caviar of Iranian albino sturgeon. Other types of caviar in the restaurant menu are from Russian farms, and one kind of caviar from Armenia.
Also, there are caviar master classes
held in the hotel's caviar bar - more details can be found here
Here's link for the website